365 Everyday Value Red Peppers

Common questions

Is 365 Everyday Value Red Peppers healthy?

365 Everyday Value Red Peppers scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic roasted red peppers, which are nutritious and free from synthetic pesticides, along with minimal additives like sea salt and citric acid.

How processed is 365 Everyday Value Red Peppers?

365 Everyday Value Red Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Everyday Value Red Peppers' score?

In Scout's ingredient-by-ingredient analysis, Organic roasted red peppers, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

365 Everyday Value Red Peppers

365 Everyday Value
85 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Vegetables
Summary

This product consists of organic roasted red peppers, which are nutritious and free from synthetic pesticides, along with minimal additives like sea salt and citric acid. The processing level is moderate, but the clean ingredient list and organic certification contribute positively to its score. The presence of only one additive and the use of natural ingredients help maintain a high rating within the constraints of its processing level.

Key ingredients 4

Organic roasted red peppers
Good

Organic roasted red peppers are a nutritious vegetable rich in vitamins A and C. The roasting process enhances their flavor without significantly degrading their nutritional content. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Its use enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances the flavor of foods.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the product's acidity and prevents spoilage. Its use is common in food processing for its preservative qualities.

Benefits

Helps preserve the freshness and flavor of the product.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables