365 Whole Foods Market BERRY BLEND STRAWBERRIES, BLUEBERRIES & BLACKBERRIES
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of organic strawberries, blueberries, and blackberries, which are minimally processed and rich in antioxidants, vitamins, and fiber. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the health benefits and safety of the fruit. The product's clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
Organic strawberriesVery Good
Organic strawberries are rich in antioxidants and vitamin C, supporting immune health. Being organic, they are free from synthetic pesticides and fertilizers, reducing potential exposure to harmful chemicals. Their natural sweetness and fiber content make them a healthy choice for maintaining blood sugar levels.
Benefits
High in antioxidants and vitamin C, which support immune function and skin health. The fiber content aids in digestion and helps maintain stable blood sugar levels.
Organic blueberriesVery Good
Organic blueberries are known for their high antioxidant content, particularly anthocyanins, which may reduce inflammation and oxidative stress. The organic certification ensures they are grown without synthetic pesticides, enhancing their health benefits. They are also a good source of vitamin K and manganese, supporting bone health.
Benefits
Rich in antioxidants that may reduce inflammation and support heart health. Provide essential nutrients like vitamin K and manganese, which are important for bone health.
Organic blackberriesVery Good
Organic blackberries are packed with vitamins, minerals, and antioxidants, contributing to overall health and wellness. The organic label indicates they are grown without harmful chemicals, making them a safer choice. They are particularly high in vitamin C and fiber, promoting immune function and digestive health.
Benefits
High in vitamin C and fiber, supporting immune health and digestion. The antioxidants present may help protect against chronic diseases.
Processing
Unprocessed or Minimally Processed Foods
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