UNCURED GRASS-FED BEEF HOT DOGS

365 Whole Foods Market
70 Good
$6.99 · 12 oz
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Summary

This product is made from organic grass-fed beef, which is a high-quality protein source with a favorable fatty acid profile. It includes beneficial ingredients like organic spices and sea salt, contributing to its nutritional value. However, it is classified as ultra-processed due to the presence of additives and processing methods, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Meat And Seafood

Key ingredients 9

Organic beef
Very Good

Organic beef is a high-quality protein source that provides essential amino acids. Being grass-fed, it is likely to have a better fatty acid profile with higher omega-3 content. It is also free from antibiotics and added hormones, enhancing its nutritional value.

Benefits

Rich in protein and essential nutrients like iron and B vitamins. Grass-fed beef may also contain higher levels of antioxidants and healthy fats.

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Water
Neutral

Water is used as a basic ingredient to aid in processing and texture. It does not contribute any nutritional value or health risks. It is a neutral component in food products.

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Potassium lactate
Neutral

Potassium lactate is used as a preservative and to enhance flavor. It helps in maintaining moisture and extending shelf life. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may lead to an imbalance in potassium levels, but this is unlikely in typical dietary amounts.

Benefits

Helps in preserving the product and maintaining its quality over time.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. It provides essential electrolytes needed for various bodily functions.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of food.

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Celery powder
Good

Celery powder is often used as a natural preservative due to its nitrate content. It is derived from celery and can contribute to the flavor profile. It is a cleaner alternative to synthetic preservatives.

Risks

Contains natural nitrates, which in excess can form nitrosamines, but this risk is minimal in typical consumption.

Benefits

Acts as a natural preservative and can enhance the flavor of the product.

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Organic minced onion
Good

Organic minced onion adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the overall taste and nutritional profile of the product.

Benefits

Contains antioxidants and may support immune health.

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Organic minced garlic
Good

Organic minced garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is organic, ensuring it is free from harmful chemicals. It enhances the taste and nutritional value of the product.

Benefits

May support heart health and has antioxidant properties.

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Organic spices
Good

Organic spices such as coriander, white pepper, nutmeg, mace, ginger, and paprika add flavor and potential health benefits. Being organic, they are free from synthetic additives and pesticides. They contribute to the product's taste and may offer antioxidant and anti-inflammatory properties.

Benefits

Enhance flavor and may provide various health benefits due to their antioxidant content.

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En:e326
Neutral

En:e326, also known as potassium lactate, is used as a preservative and flavor enhancer. It helps maintain moisture and extend shelf life. It is generally recognized as safe in food products.

Risks

Excessive consumption may lead to an imbalance in potassium levels, but this is unlikely in typical dietary amounts.

Benefits

Helps in preserving the product and maintaining its quality over time.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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