Applewood smoked Uncured Bacon

70 Good
$5.29 · 12 oz
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Summary

This bacon product is processed but features a relatively clean ingredient list with natural preservatives and flavorings such as cherry powder, citrus extracts, and rosemary extract. While it contains celery powder, which contributes to nitrate intake, the absence of artificial additives and the use of high-quality pork are positive factors. The processing level limits its score, but the overall ingredient quality is commendable.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 12

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc.

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Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence is primarily functional in processed meats.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content. It provides sweetness with a slightly different flavor profile than refined sugar. While less processed, it still contributes to sugar intake.

Risks

Excessive consumption can contribute to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Contains trace minerals like magnesium and calcium.

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Celery Powder
Bad

Celery powder is often used as a natural preservative due to its nitrate content. While it provides a natural alternative to synthetic nitrates, it still contributes to nitrate intake. Nitrates can convert to nitrites, which have potential health concerns.

Risks

Nitrate consumption is linked to potential health risks such as increased cancer risk when converted to nitrites.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

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Cherry Powder
Good

Cherry powder is used for flavoring and color enhancement. It contains antioxidants that may offer health benefits. Its natural origin makes it a preferable choice over artificial additives.

Benefits

Rich in antioxidants that can help reduce oxidative stress.

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Natural Smoke Flavor
Neutral

Natural smoke flavor is used to impart a smoky taste to foods. It is derived from natural sources but involves processing to concentrate flavors. While it enhances taste, it does not provide nutritional benefits.

Risks

Potential exposure to polycyclic aromatic hydrocarbons (PAHs) if not properly processed.

Benefits

Enhances flavor without the need for artificial additives.

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Brown Sugar
Neutral

Brown sugar is a sweetener that contains molasses, giving it a distinct flavor. It is slightly less refined than white sugar but still contributes to sugar intake. Its use in moderation is key to minimizing health impacts.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a richer flavor profile compared to white sugar.

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Vinegar
Good

Vinegar is used for flavoring and preservation. It has antimicrobial properties and can enhance the flavor profile of foods. Its acidity can also aid in digestion and nutrient absorption.

Benefits

May aid in digestion and has antimicrobial properties.

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Citrus Extracts
Good

Citrus extracts are used for flavoring and as natural preservatives. They contain vitamin C and antioxidants that can support immune health. Their natural origin makes them a preferable choice over synthetic additives.

Benefits

Rich in vitamin C and antioxidants that support immune health.

Pomegranate Extract
Good

Pomegranate extract is used for its antioxidant properties and flavor. It contains polyphenols that may offer cardiovascular benefits. Its natural origin and health benefits make it a valuable ingredient.

Benefits

Contains polyphenols that may support heart health and reduce inflammation.

Rosemary Extract
Good

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help preserve food quality and offer health benefits. Its natural origin makes it a preferable choice over synthetic preservatives.

Benefits

Rich in antioxidants that can help preserve food and support health.

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Processing

Group 3 · Processed

Processed Foods

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