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Ground Turkey

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Common questions

Is Ground Turkey healthy?

Ground Turkey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground turkey product is minimally processed, consisting of only turkey and rosemary extract, which aligns with a high-quality protein source.

How processed is Ground Turkey?

Ground Turkey is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Turkey's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Turkey

365 Whole Foods Market
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This ground turkey product is minimally processed, consisting of only turkey and rosemary extract, which aligns with a high-quality protein source. The absence of additives and artificial ingredients contributes to its clean label, making it a healthy choice. Its processing level is low, ensuring the nutritional integrity of the turkey is maintained.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed and typically free from additives, making it a clean protein choice. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.

See more about Turkey →
Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may help in preserving the freshness of the product.

See more about Rosemary Extract →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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