Early Bird Seeded

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute calories or nutrients. It is essential for the dough formation in baked goods.

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as the primary structure for baked goods.

Organic whole wheat flour retains the bran and germ, offering more fiber and nutrients than refined flour. The organic certification ensures it is free from synthetic chemicals. It contributes to digestive health and sustained energy release.

Organic evaporated cane juice is a less refined sugar alternative. It retains some molasses content, providing trace minerals. It is used as a sweetener in various food products.

Organic sunflower kernels are a nutrient-dense seed rich in healthy fats, protein, and vitamin E. Being organic, they are free from synthetic pesticides. They contribute to heart health and provide antioxidant benefits.

Organic pumpkin seeds are a good source of protein, healthy fats, and minerals like magnesium and zinc. The organic certification ensures they are free from harmful chemicals. They support heart health and immune function.

Organic oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. Being organic, they are grown without synthetic pesticides. They help in maintaining healthy cholesterol levels.

Organic cracked wheat is a whole grain that provides fiber and essential nutrients. The organic certification ensures it is free from synthetic chemicals. It contributes to digestive health and provides a nutty flavor.

Organic barley flakes are a whole grain rich in fiber and essential nutrients. Being organic, they are free from synthetic pesticides. They support heart health and provide a chewy texture.

Organic triticale flakes are a hybrid grain combining wheat and rye, offering fiber and protein. The organic certification ensures they are free from synthetic chemicals. They provide a unique flavor and nutritional benefits.

Organic soft white wheat is a type of wheat that provides carbohydrates and some protein. Being organic, it is free from synthetic pesticides. It is often used in baking for its tender texture.

Organic flaxseeds are rich in omega-3 fatty acids, fiber, and lignans. The organic certification ensures they are free from synthetic chemicals. They support heart health and provide anti-inflammatory benefits.

Organic sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. Being organic, they are free from synthetic pesticides. They support bone health and provide a nutty flavor.

Organic millet is a gluten-free grain rich in fiber and essential nutrients. The organic certification ensures it is free from synthetic chemicals. It supports digestive health and provides a mild flavor.

Organic quinoa is a complete protein source containing all essential amino acids. Being organic, it is free from synthetic pesticides. It supports muscle maintenance and provides a nutty flavor.

Organic amaranth is a gluten-free grain rich in protein, fiber, and micronutrients. The organic certification ensures it is free from synthetic chemicals. It supports digestive health and provides a unique flavor.

Organic honey is a natural sweetener with antioxidant properties. Being organic, it is free from synthetic chemicals. It provides a natural source of sweetness and potential health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast is used as a leavening agent in baking, helping dough to rise. It contributes to the texture and flavor of baked goods. It is a natural ingredient used in bread-making.