Southern Grove Deluxe Mixed Nuts Unsalted

Common questions

Is Southern Grove Deluxe Mixed Nuts Unsalted healthy?

Southern Grove Deluxe Mixed Nuts Unsalted scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of nutrient-dense nuts like almonds, cashews, and pistachios, which are beneficial for heart health and provide essential nutrients.

How processed is Southern Grove Deluxe Mixed Nuts Unsalted?

Southern Grove Deluxe Mixed Nuts Unsalted is NOVA Group 3: Processed Foods.

Which ingredients drive Southern Grove Deluxe Mixed Nuts Unsalted's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cashews, Pistachios count in its favor; Peanut Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Southern Grove Deluxe Mixed Nuts Unsalted

Southern Grove
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Aldi
Category Nuts
Summary

This product contains a variety of nutrient-dense nuts like almonds, cashews, and pistachios, which are beneficial for heart health and provide essential nutrients. However, the presence of peanut oil, a seed oil high in omega-6 fatty acids, introduces a potential for inflammation and detracts from the overall healthiness. The product is moderately processed, which limits its score despite the high-quality ingredients.

Key ingredients 11

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals like vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and may help reduce cholesterol levels.

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Cashews
Very Good

Cashews are a good source of healthy fats, protein, and essential minerals such as copper and magnesium. They are typically lightly processed and offer a creamy texture and flavor. Regular consumption can support bone health and energy production.

Benefits

Provide healthy fats and essential minerals that support bone health and metabolic function.

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Pistachios
Very Good

Pistachios are rich in protein, fiber, and antioxidants, making them a heart-healthy snack. They are usually roasted or raw, preserving their nutritional content. Their consumption is linked to improved blood lipid profiles and reduced oxidative stress.

Benefits

High in antioxidants and healthy fats, pistachios support heart health and may improve cholesterol levels.

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Pecans
Very Good

Pecans are a rich source of monounsaturated fats, fiber, and essential nutrients like manganese and thiamine. They are typically consumed raw or roasted, maintaining their beneficial properties. Pecans are associated with improved heart health and reduced inflammation.

Benefits

Rich in healthy fats and antioxidants, pecans support cardiovascular health and may reduce inflammation.

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Macadamia Nuts
Very Good

Macadamia nuts are high in monounsaturated fats and low in carbohydrates, making them a heart-healthy choice. They are minimally processed and provide essential nutrients like thiamine and manganese. Their consumption is linked to improved lipid profiles and reduced inflammation.

Benefits

Provide healthy fats that support heart health and may improve cholesterol levels.

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Milk
Good

Whole dairy ingredient.

Risks

Potential allergen and may cause issues for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

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Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Potential allergen and may cause issues for those with peanut allergies.

Benefits

Provide protein and healthy fats, supporting heart health.

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Soy
Neutral

Soy is a common allergen and source of plant-based protein. It is often processed into various forms, which can affect its nutritional profile. While it provides protein, it may not be suitable for those with soy allergies.

Risks

Potential allergen and may cause issues for those with soy allergies.

Benefits

Provides plant-based protein and essential amino acids.

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Wheat
Neutral

Wheat is a common allergen and source of carbohydrates and fiber. It is often processed into flour, which can affect its nutritional content. While it provides energy, it may not be suitable for those with gluten intolerance or celiac disease.

Risks

Potential allergen and may cause issues for those with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and fiber, supporting energy and digestive health.

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Sesame
Neutral

Sesame is a common allergen and source of healthy fats and protein. It is often used in seeds or oil form, which can affect its nutritional profile. While it provides essential nutrients, it may not be suitable for those with sesame allergies.

Risks

Potential allergen and may cause issues for those with sesame allergies.

Benefits

Provides healthy fats and protein, supporting heart health.

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Peanut Oil
Bad

Peanut oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which may strip away beneficial nutrients. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Peanut Oil →

Processing

Group 3 · Processed

Processed Foods

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