Food shot

Dual filtered water is primarily used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring a clean base for the product. No significant nutritional benefits or risks are associated with water itself.

Organic vinegar is a natural preservative and flavor enhancer. It is produced through the fermentation of organic materials, ensuring no synthetic chemicals are used. It may aid digestion and provide antimicrobial benefits.

Salt is used to enhance flavor and preserve the product. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Organic dill oil is used for its aromatic properties and potential health benefits. It is derived from organic dill plants, ensuring no synthetic pesticides or fertilizers are used. It may have antioxidant and digestive benefits.

Organic tapioca starch is used as a thickening agent. It is derived from the cassava root and is free from gluten, making it suitable for those with gluten sensitivities. It provides texture without significant nutritional value.

Organic rosemary extract is used for its preservative and antioxidant properties. It is derived from organic rosemary, ensuring no synthetic chemicals are involved. It may help extend shelf life and provide health benefits.

Potassium is an essential mineral that supports heart and muscle function. It helps maintain electrolyte balance and is crucial for nerve transmission. Adequate intake is important for cardiovascular health.

Vitamin C is a vital nutrient that supports immune function and acts as an antioxidant. It is essential for collagen synthesis and helps protect cells from oxidative damage. Regular intake is important for overall health.

Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. It is important for skin health and immune function. Adequate intake supports overall well-being.

Zinc is an essential mineral that supports immune function and wound healing. It plays a role in DNA synthesis and cell division. Adequate intake is crucial for maintaining health and preventing deficiencies.

E392, or rosemary extract, is used as a natural antioxidant to preserve food quality. It is derived from rosemary and helps prevent oxidation in products. It is considered safe and beneficial for extending shelf life.