jus mangue orange

Organic mango purée is a nutrient-dense ingredient providing vitamins A and C, fiber, and antioxidants. The organic certification ensures it is free from harmful chemicals, enhancing its health benefits. It adds natural sweetness and flavor to the beverage.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional value of the beverage. It also aids in the absorption of iron from plant-based foods.

Organic concentrated juices provide natural sugars and vitamins from fruits like apple, grape, and orange. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They contribute to the beverage's flavor and vitamin content.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and taste.

Organic natural flavour is often used to enhance taste but lacks nutritional value. Despite being organic, it can be a catch-all term for various compounds, leading to transparency issues. It may mask the true quality of the product.