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Lemonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lemonade healthy?

Lemonade scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemonade contains beneficial lemon juice, which provides natural flavor and antioxidants.

How processed is Lemonade?

Lemonade is NOVA Group 3: Processed Foods.

Which ingredients drive Lemonade's score?

In Scout's ingredient-by-ingredient analysis, Lemon Juice counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lemonade

Member's Mark
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Juice
Summary

This lemonade contains beneficial lemon juice, which provides natural flavor and antioxidants. However, the presence of added sugar is a concern, as it contributes to empty calories and potential health issues when consumed in excess. The product is moderately processed, which limits its score despite the use of some natural ingredients.

Key ingredients 5

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and retains its nutritional benefits. It adds flavor and potential health benefits to beverages.

Benefits

Rich in vitamin C, which supports immune function and skin health.

See more about Lemon Juice →
Purified Water
Neutral

Purified water is essential for hydration and serves as a base for beverages. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any calories or nutrients.

See more about Purified Water →
Calcium Chloride
Neutral

Calcium chloride is used as an electrolyte and stabilizer in beverages. It is generally recognized as safe when used in small amounts. It does not significantly impact the nutritional profile of the product.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely in typical food use.

Benefits

Provides calcium, which is essential for bone health, though the amount is typically minimal in beverages.

See more about Calcium Chloride →
Sodium Bicarbonate
Neutral

Sodium bicarbonate acts as a pH buffer and stabilizer in beverages. It is commonly used in food processing and is considered safe in moderate amounts. It does not contribute significant nutritional value.

Risks

High intake may lead to increased sodium levels, but typical usage in beverages is minimal.

Benefits

Helps maintain pH balance in the body, though benefits are minimal in small quantities.

See more about Sodium Bicarbonate →
Sugar
Bad

Sugar is a source of empty calories and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems, including diabetes and heart disease. It is often added in large quantities to sweeten beverages.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy, but lacks essential nutrients.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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