Guava nectar

Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.

Organic guava puree is a beneficial ingredient rich in vitamins, particularly vitamin C, and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It contributes natural sweetness and flavor to the beverage.

Organic cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. Despite being organic, it still has similar health impacts as regular sugar. Its presence in beverages is often criticized for contributing to high sugar content.

Organic natural flavor is used to enhance the taste of the beverage without adding calories. Being organic, it is derived from natural sources without synthetic additives. However, the exact composition is often undisclosed, leading to some consumer skepticism.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to beverages to enhance nutritional value and prevent oxidation. Its inclusion is beneficial for maintaining health and preventing nutrient degradation.

Citric acid is used to add tartness and preserve the freshness of the beverage. It is naturally found in citrus fruits and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.