FLAVORED BLEND OF APPLE, PINEAPPLE, ORANGE AND BANANA 100% JUICES FROM CONCENTRATE, PINEAPPLE ORANGE BANANA

Pineapple juice concentrate provides natural sugars and vitamins, particularly vitamin C. It is derived from whole pineapples, retaining some of the fruit's nutritional benefits. The concentration process may reduce some nutrients but preserves the flavor and sweetness.

Apple juice concentrate is a source of natural sugars and some vitamins. It is made by removing water from apple juice, concentrating the flavor and sweetness. While it lacks fiber, it retains some beneficial phytonutrients.

Orange juice concentrate is rich in vitamin C and provides natural sweetness. It is made by concentrating the juice from oranges, preserving its flavor and some nutrients. The process may reduce fiber content but retains essential vitamins.

Banana puree adds natural sweetness and potassium to the beverage. It is made from mashed bananas, retaining most of the fruit's nutrients. The puree provides a creamy texture and enhances the flavor profile.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It is added to preserve the color and nutritional quality of the juice. As a water-soluble vitamin, it is essential for collagen synthesis and skin health.

Filtered water is a neutral ingredient used as a base in many beverages. It does not contribute any calories or nutrients. Its primary role is to dilute the juice concentrates.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the juice.

Natural flavors are added to enhance the taste of the beverage. They are derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for some consumers.