Dixie peach

Peach puree is a natural ingredient that provides flavor and some nutrients. It retains more fiber and vitamins compared to juice concentrates. The puree form helps maintain some of the fruit's original nutritional profile.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to preserve the color and freshness of the beverage. As a water-soluble vitamin, it is essential for collagen synthesis and overall health.

Beta-carotene is a natural pigment used for coloring and is a precursor to vitamin A. It provides antioxidant benefits and supports eye health. As a natural colorant, it is preferable to synthetic dyes.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Apple juice concentrate is a source of natural sugars and provides a sweet flavor to the beverage. It is processed to remove water, concentrating the sugars and flavors. While it contains some vitamins, the concentration process can reduce nutrient levels.

White grape juice concentrate adds sweetness and flavor to the beverage. It is high in natural sugars due to the concentration process. While it provides some antioxidants, the sugar content is a concern for calorie-conscious consumers.

Apple puree concentrate is used for flavor and sweetness, similar to apple juice concentrate. It is processed to remove water, concentrating sugars and flavors. The puree form retains more fiber than juice alone.

Pear juice concentrate is used for its sweet flavor and natural sugars. It is processed to concentrate the sugars and flavors. While it contains some vitamins, the concentration process can reduce nutrient levels.

Pineapple juice concentrate adds a tropical flavor and sweetness to the beverage. It is high in natural sugars due to the concentration process. While it provides some vitamins, the sugar content is a concern for calorie-conscious consumers.

Peach juice concentrate is used for its sweet flavor and natural sugars. It is processed to concentrate the sugars and flavors. While it contains some vitamins, the concentration process can reduce nutrient levels.

Natural flavors are added to enhance the taste of the beverage but lack transparency in their composition. They are often derived from complex mixtures and can include a variety of chemical compounds. The lack of specificity makes it difficult to assess their health impact.