Cherry Limeade

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Summary

This beverage contains beneficial ingredients like lime juice and cherry juice concentrate, which provide natural flavors and antioxidants. However, it is heavily processed and includes cane sugar, contributing to a high sugar content, and natural flavors, which are often highly processed and lack transparency. The processing level and added sugars significantly impact its healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Walmart
Category Juice

Key ingredients 5

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to the overall sugar content of the beverage. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is processed and lacks the nutritional benefits found in whole foods.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

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Lime Juice
Good

Lime juice is a natural source of vitamin C and antioxidants, contributing to the beverage's nutritional profile. It is minimally processed and retains its natural nutrients. Lime juice can enhance flavor and provide health benefits.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Cherry Juice Concentrate
Good

Cherry juice concentrate is a concentrated source of natural sugars and antioxidants. It provides flavor and potential health benefits due to its polyphenol content. The concentration process retains most of the beneficial compounds found in cherries.

Benefits

Contains antioxidants that may reduce inflammation and support heart health.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The use of natural flavors can mask the absence of real ingredients.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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