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VIDALIA® ONION ANGUS BEEF PATTIES

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Common questions

Is VIDALIA® ONION ANGUS BEEF PATTIES healthy?

VIDALIA® ONION ANGUS BEEF PATTIES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Vidalia Onion Angus Beef Patties contain high-quality beef, which is a good source of protein and essential nutrients.

How processed is VIDALIA® ONION ANGUS BEEF PATTIES?

VIDALIA® ONION ANGUS BEEF PATTIES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive VIDALIA® ONION ANGUS BEEF PATTIES' score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VIDALIA® ONION ANGUS BEEF PATTIES

Marketside
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

The Vidalia Onion Angus Beef Patties contain high-quality beef, which is a good source of protein and essential nutrients. However, the presence of 'natural flavoring' is a concern due to its lack of transparency and potential inclusion of additives. Additionally, the product is classified as ultra-processed, which limits its score despite the beneficial ingredients.

Key ingredients 4

Beef
Good

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle growth and repair. It is rich in nutrients like iron, zinc, and B vitamins, which are crucial for various bodily functions. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Risks

Excessive consumption of red meat may be linked to increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Provides a rich source of protein and essential nutrients like iron and zinc, supporting muscle health and metabolic functions.

See more about Beef →
Vidalia onion
Neutral

Vidalia onions are a type of sweet onion known for their mild flavor and lower sulfur content. They add flavor and some nutritional value, including vitamin C and antioxidants. However, their contribution to overall nutrition in small quantities is minimal.

Benefits

Adds flavor and provides small amounts of vitamin C and antioxidants.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, often used to enhance taste. The lack of transparency can be concerning as it may include additives or allergens. It is less desirable compared to whole, identifiable ingredients.

Risks

Potential allergens or additives may be present, and lack of transparency can be a concern for those with sensitivities.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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