TenderBison Bison Burgers

Common questions

Is TenderBison Bison Burgers healthy?

TenderBison Bison Burgers scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The bison burgers contain high-quality ground bison and onions, which are beneficial for their protein content and antioxidant properties.

How processed is TenderBison Bison Burgers?

TenderBison Bison Burgers is NOVA Group 3: Processed Foods.

Which ingredients drive TenderBison Bison Burgers' score?

In Scout's ingredient-by-ingredient analysis, Ground Bison, Onion, Dijon Mustard count in its favor; Vegetable Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TenderBison Bison Burgers

TenderBison
65 Fair

Analysis updated June 2026 · How Scout scores

$179.99 · 5 lb · $18.00 / lb
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by North American Bison, LLC
Category Meat and Seafood
Summary

The bison burgers contain high-quality ground bison and onions, which are beneficial for their protein content and antioxidant properties. However, the inclusion of vegetable oil, which is often highly processed and can promote inflammation, detracts from the overall healthiness. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 8

Ground Bison
Very Good

Ground bison is a lean, nutrient-rich source of high-quality protein and essential nutrients, making it a beneficial ingredient for a balanced diet.

Onion
Good

Onions are a natural source of antioxidants and vitamins, contributing positively to overall health.

See more about Onion →
Dijon Mustard
Good

Dijon mustard provides flavor with minimal calories and contains beneficial compounds like antioxidants.

See more about Dijon Mustard →
Worcestershire sauce
Neutral

Worcestershire sauce adds flavor without significantly impacting the nutritional profile, maintaining a neutral stance.

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Flour
Neutral

Flour is used as a binding agent and has a neutral nutritional impact in this context.

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Mayo
Neutral

Mayonnaise adds moisture and flavor but does not significantly alter the nutritional value in this setting.

Whisky
Neutral

Whisky is included for flavoring purposes and has a neutral impact on the overall nutritional profile.

Vegetable Oil
Very Bad

Vegetable oil is high in unhealthy fats and can contribute to negative health effects if consumed in excess.

See more about Vegetable Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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