Prima Della Delicatessen Rotisserie Style Chicken Breast
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This rotisserie style chicken breast is a processed product with a mix of beneficial and harmful ingredients. While it contains high-quality chicken breast and natural spices, it also includes refined sugar and sunflower oil, which are less desirable due to their potential health impacts. The presence of natural flavors and the level of processing further limit its score, despite some redeeming qualities.
Key ingredients 15
Chicken Breast MeatGood
Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional integrity.
Benefits
Rich in protein, which is essential for muscle building and repair. Low in fat, making it a healthy choice for those monitoring their fat intake.
SpicesGood
Spices add flavor and can have antioxidant properties. They are natural ingredients with minimal processing. Different spices offer various health benefits.
Benefits
May provide antioxidants and enhance the flavor profile of foods.
Garlic PowderGood
Garlic powder is a concentrated source of garlic's beneficial compounds. It is known for its potential cardiovascular benefits. As a natural seasoning, it enhances flavor without adding calories.
Benefits
May support heart health and has antimicrobial properties.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. Its natural mineral content may offer additional health benefits.
Risks
Excessive sodium intake can lead to hypertension.
Benefits
Provides essential minerals and enhances flavor.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →VinegarNeutral
Vinegar is used for flavoring and as a preservative. It is a natural ingredient with minimal processing. While it adds tanginess, it does not significantly impact health.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May have antimicrobial properties and can enhance flavor without adding calories.
SaltNeutral
Salt is used for seasoning and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can be harmful.
Risks
High sodium intake is linked to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Dehydrated Lemon PeelNeutral
Dehydrated lemon peel is used for flavoring and may contain some antioxidants. It is a natural ingredient with minimal processing. Its impact on health is generally neutral.
Benefits
May provide a small amount of antioxidants and enhance flavor.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer. It is a naturally occurring compound found in citrus fruits. Generally recognized as safe, it has minimal health impact.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps preserve freshness and enhances flavor.
Corn StarchNeutral
Corn starch is used as a thickening agent. It is a processed carbohydrate with no significant nutritional value. Its impact on health is generally neutral.
Risks
May contribute to blood sugar spikes if consumed in large amounts.
Benefits
Provides texture and consistency to foods.
Dehydrated ParsleyNeutral
Dehydrated parsley is used for flavor and may contain some vitamins and antioxidants. It is a natural ingredient with minimal processing. Its health impact is generally neutral.
Benefits
May provide a small amount of vitamins and antioxidants.
SugarBad
Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It is a processed ingredient with no essential nutrients. Excessive intake can lead to various health issues.
Risks
High consumption can contribute to weight gain, insulin resistance, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency. Their health impact is uncertain due to the lack of specific ingredient disclosure.
Risks
Potential allergens and unknown additives may pose health risks.
Benefits
Enhances flavor without adding calories, but lacks nutritional benefits.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake may lead to imbalances in phosphate levels.
Benefits
Helps maintain product texture and extend shelf life.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and often refined. Its health impact is negative due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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