At a glance
Summary
This product consists of shrimp with added salt and sodium phosphates, which are used as preservatives and emulsifiers. While shrimp is a good source of protein, the presence of sodium phosphates raises concerns about potential mineral imbalances and kidney function in susceptible individuals. The processing level limits the score, as it involves additives that detract from the overall healthiness of the product.
Key ingredients 3
ShrimpGood
An excellent source of lean protein and essential micronutrients like selenium and iodine, with virtually no carbohydrates.
SaltNeutral
Basic culinary salt used for seasoning and preservation, contributing to the total sodium content.
See more about Salt →Sodium PhosphatesNeutral
Common food additives used to help retain moisture and improve texture in seafood.
See more about Sodium Phosphates →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play