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Marketside Honey Goat Cheese

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Common questions

Is Marketside Honey Goat Cheese healthy?

Marketside Honey Goat Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This goat cheese product is made from cultured pasteurized goat milk and honey, which are both high-quality ingredients.

How processed is Marketside Honey Goat Cheese?

Marketside Honey Goat Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Marketside Honey Goat Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Goat Milk, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marketside Honey Goat Cheese

Marketside
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This goat cheese product is made from cultured pasteurized goat milk and honey, which are both high-quality ingredients. The inclusion of honey as a natural sweetener adds some nutritional value compared to refined sugars. However, the product is processed, which limits its score despite the clean ingredient list.

Key ingredients 5

Cultured Pasteurized Goat Milk
Good

Cultured pasteurized goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Goat milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Benefits

Rich in protein and essential nutrients, and may be easier to digest for some individuals compared to cow's milk.

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains small amounts of vitamins and minerals and can provide a quick source of energy. The natural sugars in honey are less processed than refined sugars.

Risks

Excessive consumption can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Provides antioxidants and a natural source of energy, with less processing compared to refined sugars.

See more about Honey →
Honey Powder
Neutral

Honey powder is a dehydrated form of honey mixed with cane sugar. It offers a convenient way to add honey flavor without liquid. The addition of cane sugar makes it more processed than raw honey.

Risks

Contains added cane sugar, which can contribute to increased calorie intake and blood sugar levels.

Benefits

Provides honey flavor in a convenient powdered form, useful for dry applications.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese production. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the development of cheese texture and flavor. Typically derived from microbial or animal sources.

Benefits

Crucial for cheese production, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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