Banana, Blueberry, Peach & Apple
Summary
This product consists of minimally processed fruit purees, which retain most of the natural nutrients and flavors of the original fruits. The use of ascorbic acid and lemon juice concentrate is minimal and serves to preserve color without introducing harmful additives. The high-quality ingredients and low level of processing contribute to its excellent nutritional profile.
At a glance
Key ingredients 6
Banana pureeVery Good
Banana puree is a minimally processed ingredient rich in potassium and dietary fiber. It is made by mashing ripe bananas, retaining most of the fruit's natural nutrients. The natural sugars in bananas provide a quick energy source.
Benefits
Rich in potassium, which supports heart health and muscle function. Provides dietary fiber that aids in digestion.
Blueberry pureeVery Good
Blueberry puree is a nutrient-dense ingredient known for its high antioxidant content. It is made by blending fresh blueberries, preserving their vitamins and minerals. Blueberries are linked to improved brain health and reduced inflammation.
Benefits
High in antioxidants, particularly anthocyanins, which may reduce oxidative stress and support cognitive function.
Peach pureeVery Good
Peach puree is a natural ingredient that retains the fruit's vitamins and minerals. It is produced by pureeing ripe peaches, maintaining their natural sweetness and nutritional profile. Peaches are a good source of vitamins A and C.
Benefits
Provides vitamins A and C, which are important for immune function and skin health. Contains dietary fiber that supports digestive health.
Apple puree concentrateGood
Apple puree concentrate is a concentrated form of apple puree, providing a more intense flavor and sweetness. It is made by reducing apple puree to remove water content, concentrating the natural sugars and nutrients. Apples are a source of dietary fiber and vitamin C.
Benefits
Contains dietary fiber and vitamin C, supporting digestive health and immune function. The concentration process enhances the natural sweetness without added sugars.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used to preserve color and prevent oxidation in food products. It is a synthetic form of vitamin C, commonly used as a preservative. While it helps maintain product quality, it does not significantly enhance nutritional value.
Benefits
Helps preserve the color and freshness of the product by preventing oxidation. Provides a small amount of vitamin C.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for its acidic properties to enhance flavor and preserve freshness. It is made by concentrating lemon juice, which intensifies its natural acidity and flavor. While it adds a tangy taste, it does not contribute significant nutritional benefits.
Benefits
Enhances flavor and acts as a natural preservative due to its acidity. Provides a small amount of vitamin C.
Processing
Unprocessed or Minimally Processed Foods
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