GoGo squeeZ Fruit & VeggieZ
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed ingredients like pear apple, carrot, and lemon juice concentrate, which retain their natural nutrients and antioxidants. The use of whole fruits and vegetables ensures a high nutritional value with natural sugars and dietary fiber. The processing level is low, contributing to a high score due to the absence of harmful additives or excessive processing.
Key ingredients 5
Pear appleGood
Pear apple is a whole fruit providing natural sugars and dietary fiber. It is minimally processed, retaining most of its nutrients and antioxidants. The fiber content aids digestion and supports a healthy gut.
Benefits
Rich in dietary fiber and natural sugars, supporting digestive health and providing a quick energy source.
CarrotGood
Carrots are a nutrient-dense vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed, preserving their nutritional integrity. Vitamin A is essential for maintaining healthy vision and immune function.
Benefits
High in beta-carotene and fiber, supporting eye health and digestion.
Apple puree concentrateNeutral
Apple puree concentrate is a processed form of apples, providing natural sugars and some fiber. The concentration process may reduce some nutrient content compared to whole apples. It is often used for its sweetness and texture in food products.
Benefits
Provides natural sweetness and some fiber, though less than whole apples.
Apple juice concentrateNeutral
Apple juice concentrate is a processed ingredient that provides natural sugars but lacks the fiber of whole apples. The concentration process can lead to a loss of some vitamins and minerals. It is commonly used to sweeten products naturally.
Benefits
Offers natural sweetness, though it lacks the fiber and some nutrients of whole apples.
Lemon juice concentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in vitamin C, supporting immune function and providing antioxidant benefits.
Processing
Unprocessed or Minimally Processed Foods
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