Double Smoked Beef Sticks

Angus beef is a high-quality source of protein with a rich amino acid profile. It is often grass-fed, which enhances its nutritional value by increasing omega-3 fatty acids and antioxidants. This ingredient is minimally processed, retaining its natural nutrients.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains palatable and prevents drying.

Sugar is added for flavor enhancement but contributes to increased caloric intake without nutritional benefits. It is a refined carbohydrate that can lead to health issues like obesity and diabetes when consumed in excess. Its presence in processed foods is often criticized for contributing to unhealthy dietary patterns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity, improving product stability. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes to nitrate intake.

Smoked garlic powder adds flavor and potential health benefits due to its antioxidant properties. The smoking process enhances its flavor profile, making it a desirable ingredient in savory products. It is minimally processed, retaining its beneficial compounds.

Paprika is a spice that adds color and flavor, rich in antioxidants like vitamin C and carotenoids. It is derived from dried peppers and is minimally processed. Its inclusion enhances the nutritional profile of the product with beneficial compounds.

Black pepper is a spice known for its flavor and potential health benefits, including improved digestion and antioxidant properties. It is minimally processed and enhances the bioavailability of certain nutrients. Its inclusion adds both flavor and nutritional value.

Cherry powder is used for flavor and color, providing antioxidants and vitamins. It is derived from whole cherries, retaining beneficial nutrients. Its inclusion adds a natural sweetness and nutritional boost to the product.

Coriander is a spice that adds flavor and potential health benefits, including digestive support and antioxidant properties. It is minimally processed and enhances the product's flavor profile. Its inclusion contributes to the overall nutritional value with beneficial compounds.

Ground red pepper adds heat and flavor, rich in capsaicin, which may have metabolic benefits. It is minimally processed and enhances the product's flavor profile. Its inclusion adds both flavor and potential health benefits.

Smoked onion powder adds flavor and potential health benefits due to its antioxidant properties. The smoking process enhances its flavor profile, making it a desirable ingredient in savory products. It is minimally processed, retaining its beneficial compounds.

Beef collagen casing is used to encase the product, providing structure and texture. It is derived from animal sources and is generally considered safe for consumption. Its primary function is structural, with minimal nutritional impact.