Mighty Spark Chicken Snack Sticks - Teriyaki - 4ct/4oz

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed in this product, maintaining its nutritional integrity. Compared to plant-based proteins, chicken offers a more complete amino acid profile.

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more of its natural mineral content. Sea salt can enhance the flavor of foods without the need for excessive additives.

Dried onion and garlic are natural flavor enhancers with potential health benefits, including antimicrobial properties. They are minimally processed, retaining their beneficial compounds. These ingredients can support immune function and add depth to the flavor profile of foods.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Black pepper is a natural ingredient with minimal processing.

Coriander is a spice that adds flavor and contains antioxidants. It is minimally processed and can contribute to overall health by providing phytonutrients. Coriander may also support digestive health.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is minimally processed and can help alleviate nausea and improve digestion. Ginger also contains antioxidants that may support overall health.

Coconut aminos is a soy-free alternative to soy sauce, made from coconut blossom nectar and sea salt. It is less processed and contains lower sodium levels compared to traditional soy sauce. Coconut aminos can be a suitable option for those avoiding soy products.

Cherry powder is a natural ingredient that adds flavor and color, and it contains antioxidants. It is minimally processed and can contribute to overall health by providing phytonutrients. Cherry powder may also support heart health.

Rice flour is a gluten-free flour alternative used as a thickener or binder. It is minimally processed and provides carbohydrates. Rice flour is suitable for those with gluten sensitivities.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. Lactic acid can help maintain the acidity and freshness of foods.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and is considered safe. Citric acid can help balance flavors and preserve freshness.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives and is often used in natural and organic products. This ingredient helps preserve the color and flavor of meats.

Beef collagen casing is used to encase the snack sticks and is a source of collagen protein. It is minimally processed and provides structural integrity to the product. Collagen is known for its potential benefits to skin and joint health.

Processed additive flagged under Scout's ingredient doctrine.

Concentrated glutamate source — MSG-adjacent flavor enhancer.