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Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS

Common questions

Is Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS healthy?

Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The turkey sticks are made with a relatively clean ingredient list, featuring turkey as a lean protein source and natural seasonings like sea salt and garlic.

How processed is Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS?

Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS is NOVA Group 3: Processed Foods.

Which ingredients drive Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Spices, Garlic count in its favor; Evaporated Cane Juice, Celery Juice Powder are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vermont Smoke & Cure UNCURED PEPPERONI TURKEY STICKS

Vermont Smoke & Cure
65 Fair

Analysis updated August 2026 · How Scout scores

$45.22 · 0.5 oz · pack of 384 · $0.24 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Johnsonville
Category Jerky
Summary

The turkey sticks are made with a relatively clean ingredient list, featuring turkey as a lean protein source and natural seasonings like sea salt and garlic. However, the product is processed, which limits its score potential. The use of evaporated cane juice as a sweetener and the presence of a collagen casing contribute to its processing level, impacting the overall health rating.

Key ingredients 8

Sea Salt
Good

Sea salt enhances flavor naturally and contains minerals, making it a better choice than processed salts.

See more about Sea Salt →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Garlic
Good

Garlic is known for its natural flavor and potential health benefits, adding a savory taste.

See more about Garlic →
Turkey
Neutral

Turkey is a lean source of protein, providing essential amino acids without added fats or sugars.

See more about Turkey →
Spice Extractives
Neutral

Spice extractives are used for flavor enhancement and do not significantly alter the nutritional profile.

Lactic Acid Starter Culture
Neutral

This culture is used in fermentation processes to develop flavor and preserve the product, with minimal nutritional impact.

Evaporated Cane Juice
Bad

This ingredient adds sugar, which can contribute to excess calorie intake and affect blood sugar levels.

Celery Juice Powder
Bad

Celery juice powder can contain nitrates, which are processed substances that may be of concern for some consumers.

Processing

Group 3 · Processed

Processed Foods

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