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Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™

Common questions

Is Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™ healthy?

Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™ scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is made from carbonated water and natural flavors, with minimal processing involved.

How processed is Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™?

Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Mango Sparkling Water - 10pk/7.5 fl oz Cans Good & Gather™

78 Good

Analysis updated June 2026 · How Scout scores

$3.77 · 12 fl oz · 8 pack · $0.04 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water is made from carbonated water and natural flavors, with minimal processing involved. However, the presence of citric acid and natural flavors indicates some level of processing beyond pure water. The product does not contain harmful additives or contaminants, but the addition of flavors slightly reduces its purity compared to plain spring or aquifer water.

Key ingredients 3

Carbonated Water
Neutral

Carbonated water is essentially water infused with carbon dioxide gas under pressure, making it fizzy. It is generally considered neutral in terms of health impact as it does not provide significant nutrients or harmful substances. The carbonation process does not introduce any contaminants, making it a safe choice for hydration.

See more about Carbonated Water →
Citric Acid
Neutral

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe when consumed in typical amounts. Industrially, it is often produced through fermentation, which is a natural process.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

See more about Citric Acid →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential risks include allergic reactions in sensitive individuals due to undisclosed components.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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