BlackBerry Elderberry Kombucha

Kombucha culture is beneficial due to its probiotic content, which supports gut health. It is made through the fermentation of tea and sugar by a symbiotic culture of bacteria and yeast. The fermentation process enhances the bioavailability of nutrients.

Bacillus coagulans is a probiotic that supports digestive health and immune function. It is a spore-forming bacterium that survives stomach acid to reach the intestines. Its inclusion in beverages can enhance gut flora balance.

Ginger extract is known for its anti-inflammatory and antioxidant properties. It is derived from ginger root and can aid in digestion and reduce nausea. The extract form allows for concentrated benefits.

Elderberry extract is rich in antioxidants and vitamins that support immune health. It is derived from elderberries, which are known for their antiviral properties. The extract form provides concentrated benefits.

Black tea is rich in antioxidants and can support heart health. It is made from the leaves of the Camellia sinensis plant and is less processed than other teas. The fermentation process enhances its polyphenol content.

Green tea is high in antioxidants and supports metabolic health. It is made from unoxidized leaves and is one of the least processed types of tea. Its catechins are known for their health-promoting properties.

Sparkling water is simply carbonated water and is generally considered neutral in terms of health impact. It provides hydration without any calories or sugars. No significant processing concerns are associated with this ingredient.

Blackberry flavor is used to enhance taste but does not provide the nutritional benefits of whole blackberries. It is typically derived from natural sources but lacks the fiber and vitamins found in the fruit itself. The processing may reduce its health benefits.

Vegetable juice for color is used as a natural coloring agent and is generally considered safe. It is a better alternative to artificial dyes. The processing may reduce its nutritional content.

Black tea essence is used to enhance flavor and aroma but does not provide the full benefits of brewed black tea. It is a concentrated form of black tea flavor. The processing may reduce its health benefits.

Caffeine from green coffee bean extract provides a natural source of energy. It is less processed than synthetic caffeine. Moderate consumption can enhance alertness and cognitive function.

Purified stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without affecting blood sugar levels.

Natural flavors are often criticized for being vague and potentially containing a wide range of chemical compounds. They are highly processed and can include additives not disclosed on the label. The lack of transparency makes it difficult to assess their health impact.

Processed additive flagged under Scout's ingredient doctrine.