At a glance
Summary
The plain bagels are made primarily from enriched wheat flour and malted barley, which are processed ingredients. While they do not contain harmful additives or seed oils, the use of refined flour and the moderate level of processing reduce their nutritional value compared to whole grain options. The product's simplicity and lack of artificial additives are positive aspects, but the refined nature of the ingredients limits its health benefits.
Key ingredients 2
Malted BarleyNeutral
Malted barley is a minimally processed ingredient that adds flavor and some nutrients without significant health concerns.
See more about Malted Barley →Enriched Flour (Wheat Flour)Bad
Enriched flour is highly processed and often contains additives, which can reduce its nutritional value and may impact health negatively.
Processing
Unprocessed or Minimally Processed Foods
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