Succo di limone

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Common questions

Is Succo di limone healthy?

Succo di limone scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon juice product is primarily made from lemon juice concentrate, which retains some beneficial properties like vitamin C and antioxidants.

How processed is Succo di limone?

Succo di limone is NOVA Group 3: Processed Foods.

Which ingredients drive Succo di limone's score?

In Scout's ingredient-by-ingredient analysis, Lemon juice from concentrate, Ascorbic acid count in its favor; Potassium metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Succo di limone

Italiamo
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by LIDL
Category Beverages
Summary

This lemon juice product is primarily made from lemon juice concentrate, which retains some beneficial properties like vitamin C and antioxidants. However, it includes potassium metabisulfite as a preservative, which can cause allergic reactions in sensitive individuals. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 3

Lemon juice from concentrate
Good

Lemon juice is a natural source of vitamin C and antioxidants. The concentrate form may lose some nutrients during processing but still retains beneficial properties. It is commonly used for its flavor and potential health benefits.

Benefits

Rich in vitamin C, which supports immune function and skin health. Contains antioxidants that may help reduce oxidative stress.

See more about Lemon juice from concentrate →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

See more about Ascorbic acid →
Potassium metabisulfite
Bad

Potassium metabisulfite is a preservative that can cause allergic reactions in sensitive individuals. It is used to prevent spoilage and maintain product stability. Some people may experience respiratory issues or skin reactions.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Processing

Group 3 · Processed

Processed Foods

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