Stremel-Lachs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Stremel-Lachs healthy?

Stremel-Lachs scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Stremel-Lachs?

Stremel-Lachs is NOVA Group 3: Processed Foods.

Which ingredients drive Stremel-Lachs' score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stremel-Lachs

Gastronomia di Mare
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl
Category Meat and Seafood
Summary

This product primarily consists of salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is short and clean, with only salt and beechwood smoke added, indicating minimal additives. However, due to its processing level, the score is capped, despite the excellent nutritional profile and clean ingredients.

Key ingredients 3

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is rich in essential nutrients like vitamin D and selenium. Wild-caught salmon is generally preferred for its lower contaminant levels compared to farmed varieties.

Risks

Potential risks include exposure to contaminants like mercury and PCBs, especially in farmed salmon.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.

See more about Salmon →
Table Salt
Neutral

Table salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and can contribute to high sodium intake. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Beechwood Smoke
Neutral

Beechwood smoke is used to impart a smoky flavor to foods and acts as a natural preservative. The smoking process can introduce polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens. However, the levels in smoked foods are generally low and considered safe for occasional consumption.

Risks

Potential exposure to PAHs, which are linked to cancer risk, though levels are typically low in smoked foods.

Benefits

Provides a natural method of preservation and flavor enhancement without the use of artificial additives.

Processing

Group 3 · Processed

Processed Foods

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