Bison Hot Dogs

Wild Fork
75 Good
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Summary

The product contains high-quality ingredients like bison, oat flour, and various spices, which contribute to its nutritional value. However, it is a processed food with added sugars and salt, which slightly detracts from its healthiness. The absence of harmful additives and the use of natural ingredients help maintain a relatively high score despite the processing level.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by JBS USA
Category Meat And Seafood

Key ingredients 16

Bison
Very Good

Bison is a high-quality source of protein with a rich amino acid profile. It is often grass-fed, providing beneficial omega-3 fatty acids and lower saturated fat compared to conventional beef. Bison is also rich in iron and vitamin B12, supporting energy metabolism and red blood cell formation.

Benefits

Provides high-quality protein and essential nutrients like iron and vitamin B12. Grass-fed bison may offer additional omega-3 fatty acids and lower saturated fat content.

Oat Flour
Good

Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. Oat flour can help improve digestive health and provide a steady release of energy.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Onion Powder
Good

Onion powder is a dehydrated form of onion that retains many of its beneficial compounds. It provides flavor without the need for artificial additives. Onions are known for their antioxidant properties and potential to support heart health.

Benefits

Contains antioxidants that may support heart health and provide anti-inflammatory effects.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic that retains its beneficial compounds. It is known for its potential to support immune function and cardiovascular health. Garlic contains allicin, which has been studied for its health-promoting properties.

Benefits

May support immune function and cardiovascular health due to its allicin content.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Black pepper also has antioxidant properties.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

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Dextrose
Neutral

Dextrose is a simple sugar used as a sweetener and preservative. It provides quick energy but lacks nutritional benefits. Dextrose is often used in small amounts in processed foods.

Risks

Excessive consumption of simple sugars can contribute to weight gain and insulin resistance.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Similar to regular salt, excessive intake can lead to high blood pressure.

Benefits

Contains trace minerals and is used for flavoring and preservation.

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Raw Honey
Neutral

Raw honey is a natural sweetener that contains small amounts of vitamins and antioxidants. It is less processed than refined sugars but still high in calories. Raw honey can be a healthier alternative to refined sugars when used in moderation.

Risks

High in calories and sugars, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Ground Mustard
Neutral

Ground mustard is a spice that adds flavor and may have digestive benefits. It is minimally processed and contains compounds that may support metabolism. Mustard seeds are known for their potential anti-inflammatory properties.

Benefits

May support digestion and metabolism due to its bioactive compounds.

Ground Allspice
Neutral

Ground allspice is a spice that provides a unique flavor profile. It is minimally processed and contains antioxidants. Allspice is used in small amounts and contributes to the overall flavor of the product.

Benefits

Contains antioxidants and enhances the flavor of foods.

Coriander
Neutral

Coriander is a spice that adds flavor and may have digestive benefits. It is minimally processed and contains antioxidants. Coriander is used in small amounts in culinary applications.

Benefits

May aid digestion and provide antioxidant benefits.

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Nutmeg
Neutral

Nutmeg is a spice that adds a warm flavor to foods. It is minimally processed and contains antioxidants. Nutmeg is used in small amounts and can enhance the flavor profile of dishes.

Risks

In large quantities, nutmeg can be toxic, but it is safe in culinary amounts.

Benefits

Provides antioxidants and enhances the flavor of foods.

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Potato Starch
Neutral

Potato starch is used as a thickener and stabilizer in foods. It is a refined carbohydrate with limited nutritional benefits. Potato starch is often used in small amounts to improve texture.

Benefits

Improves texture and stability in food products.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is minimally processed and can aid in digestion. Vinegar is often used in small amounts in culinary applications.

Benefits

May aid digestion and enhance flavor.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar that retains some molasses content. It is used as a sweetener but still high in calories. Turbinado sugar is slightly less processed than white sugar.

Risks

High in calories and sugars, which can contribute to weight gain if consumed in excess.

Benefits

Retains some molasses content, providing a slight nutritional advantage over refined sugar.

Processing

Group 3 · Processed

Processed Foods

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