Wild Fork Bison Hot Dogs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wild Fork Bison Hot Dogs healthy?

Wild Fork Bison Hot Dogs scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Bison Hot Dogs contain high-quality ingredients like bison, oat flour, and various spices, which contribute to their nutritional value.

How processed is Wild Fork Bison Hot Dogs?

Wild Fork Bison Hot Dogs is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Fork Bison Hot Dogs' score?

In Scout's ingredient-by-ingredient analysis, Bison, Oat Flour, Sea Salt count in its favor; Dextrose, Turbinado Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Fork Bison Hot Dogs

Wild Fork
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by JBS
Category Meat and Seafood
Summary

The Bison Hot Dogs contain high-quality ingredients like bison, oat flour, and various spices, which contribute to their nutritional value. However, the presence of dextrose and turbinado sugar, along with the processed nature of the product, slightly detracts from its overall healthiness. Despite being processed, the ingredient list is relatively clean, which helps maintain a moderate score.

Key ingredients 19

Bison
Good

Bison is a lean source of high-quality protein and provides essential nutrients, making it a beneficial ingredient in the product.

Oat Flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Raw Honey
Good

Raw honey is a natural sweetener that contains antioxidants and has been valued for its potential health benefits.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Garlic Powder
Good

Concentrated whole-food seasoning.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Water is a basic component that helps in maintaining moisture and texture in the product without adding any nutritional value.

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Salt
Neutral

Salt is used for flavor enhancement and preservation, but excessive intake can be a concern, hence its neutral classification.

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Onion Powder
Neutral

Onion powder adds flavor and some nutrients, but overall it is neutral in health impact.

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Spice
Neutral

Spices are used for flavoring and can have health benefits, but as a general category, they are neutral.

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Ground Mustard
Neutral

Ground mustard adds flavor and some nutrients, but is generally neutral in health impact.

Ground Allspice
Neutral

Allspice is used for flavoring and may have some health benefits, but overall it is neutral.

Coriander
Neutral

Coriander adds flavor and nutrients, with a neutral impact on health.

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Nutmeg
Neutral

Nutmeg is used for flavoring and has some health properties, but overall it is neutral.

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Potato Starch
Neutral

Potato starch is a carbohydrate used as a thickener, with a neutral health impact.

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Vinegar
Neutral

Vinegar is used for flavor and preservation, generally neutral in health effects.

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Dextrose
Bad

Dextrose is a simple sugar that can contribute to increased calorie content and blood sugar spikes, which is why it is considered less healthy.

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Turbinado Sugar
Bad

Turbinado sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels, making it less healthy.

Processing

Group 3 · Processed

Processed Foods

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