H-E-B Bone Broth Chicken with Rosemary Lemon

Chicken broth is a source of protein and minerals, supporting joint and gut health. It is typically made by simmering chicken bones and connective tissues, which releases collagen and nutrients. The quality can vary based on the chicken's diet and living conditions.

Concentrated chicken broth provides a more intense flavor and higher nutrient density than regular broth. It is made by reducing chicken broth to remove water, concentrating the flavors and nutrients. This process enhances the broth's protein and mineral content.

Sea salt is a minimally processed salt that contains trace minerals. It is harvested from evaporated seawater and retains natural minerals like magnesium and calcium. Unlike refined table salt, it offers a more complex flavor profile.

Water is a neutral ingredient used as a base in many food products. It is essential for hydration and acts as a solvent for other ingredients. In this context, it serves as a medium for the broth.

Lemon juice concentrate adds acidity and flavor to the broth. It is made by removing water from lemon juice, which preserves its tartness and vitamin C content. The concentration process can affect the natural flavor profile.

Natural rosemary flavor is used to impart a rosemary taste without using the actual herb. It is often derived through extraction processes that may involve solvents. The term 'natural flavor' can be vague, lacking transparency about the exact source.