Philly Cheesesteak Butcher Burger

Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile, supporting muscle growth and repair. Grass-fed beef would be preferable for higher omega-3 content.

Caramelized onions add flavor and contain antioxidants and fiber. The cooking process enhances their sweetness and digestibility. They provide beneficial compounds like quercetin, which may have anti-inflammatory effects.

Green bell peppers are low in calories and high in vitamins C and A. They provide antioxidants that support immune function and skin health. Their crisp texture and flavor enhance the dish nutritionally and sensorially.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor without excessive sodium intake. The trace minerals may provide additional health benefits compared to refined salt.

Beneficial ingredient — whole-food or functional value in this product class.

Rosemary extract is a natural antioxidant that can help preserve food and provide health benefits. It contains compounds like rosmarinic acid, which may have anti-inflammatory effects. Its use in small amounts adds flavor and potential health benefits.

Sharp American cheese provides calcium and protein but is processed with additives like sodium citrate and preservatives. It is a source of saturated fat, which should be consumed in moderation. The presence of preservatives like sorbic acid is typical in processed cheeses.

Vinegar is used for flavoring and preservation, with potential benefits for blood sugar control. It is a natural product with minimal processing. The acetic acid content may aid digestion and improve insulin sensitivity.

Cultured onion powder provides flavor and may contain beneficial probiotics from the culturing process. It is a processed ingredient but generally considered safe. The culturing process may enhance its nutritional profile slightly.

Cherry powder is used for flavor and color, containing natural sugars and antioxidants. It is minimally processed and can contribute to the overall nutritional profile. The antioxidants may support health by reducing oxidative stress.

Sodium citrate is used as an emulsifier and acidity regulator in processed foods. It is generally recognized as safe and helps maintain texture and flavor stability. Its use is common in cheese products to improve melting properties.

Sorbic acid is a preservative used to prevent mold and yeast growth. While generally recognized as safe, some individuals may experience allergic reactions. Its use in processed foods is common but not without potential concerns.

Natamycin is a natural mold inhibitor used in cheese and other foods. While effective at preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is generally considered safe but may not be necessary in all products.