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Pear

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Common questions

Is Pear healthy?

Pear scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pear puree, which is a beneficial ingredient providing fiber and nutrients.

How processed is Pear?

Pear is NOVA Group 3: Processed Foods.

Which ingredients drive Pear's score?

In Scout's ingredient-by-ingredient analysis, Pear puree counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Fruits
Summary

This product contains pear puree, which is a beneficial ingredient providing fiber and nutrients. However, the addition of refined sugar detracts from its nutritional value, as it adds empty calories without benefits. The presence of citric and ascorbic acids as preservatives indicates a moderate level of processing, which limits the overall score.

Key ingredients 5

Pear puree
Good

Pear puree is a minimally processed ingredient that retains many of the nutrients found in whole pears. It provides dietary fiber, vitamins, and antioxidants. The natural sugars in pears are balanced by fiber, making it a healthier option than refined sugars.

Benefits

Rich in dietary fiber and vitamin C, which support digestive health and immune function.

See more about Pear puree →
Water
Neutral

Water is a neutral ingredient used to adjust the consistency of the puree. It does not contribute any calories or nutrients. Its presence is essential for achieving the desired texture in the product.

See more about Water →
Acid citric
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

Acid ascorbic
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation and preserve color. It is a beneficial nutrient but is present in small amounts in processed foods. Its primary role in this product is to maintain quality rather than provide nutritional value.

Benefits

Acts as an antioxidant and helps preserve the color and freshness of the product.

Sugar
Bad

Refined sugar is a processed ingredient that contributes empty calories without nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is added to enhance sweetness but lacks the nutritional balance of natural sugars found in whole foods.

Risks

High intake of refined sugar can increase the risk of metabolic disorders and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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