Strawberry forever

75 Good
$12.99 · 8 fl oz
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Summary

This product contains a mix of beneficial ingredients like apples, raisins, and freeze-dried strawberries, which provide natural sugars and antioxidants. However, the presence of candied pineapple introduces added sugars and potential preservatives, which detract from its healthiness. The product is moderately processed, which limits its score despite the presence of several nutritious components.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Fruits

Key ingredients 10

Apple
Good

Apples are a good source of dietary fiber and vitamin C. They contain antioxidants that may help reduce the risk of chronic diseases. The natural sugars in apples are balanced by their fiber content, making them a healthy choice.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function.

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Candied pineapple
Bad

Candied pineapple is high in added sugars, which can contribute to weight gain and metabolic issues. The candying process often involves preservatives and artificial colors. It lacks the nutritional benefits of fresh pineapple.

Risks

High sugar content may lead to increased risk of obesity and dental issues.

Benefits

Provides some vitamins and minerals found in pineapple, but benefits are outweighed by high sugar content.

Raisins
Good

Raisins are a concentrated source of natural sugars and provide dietary fiber. They contain antioxidants and minerals like potassium and iron. Raisins can be a healthy snack when consumed in moderation.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber and antioxidants, supporting digestive health and providing energy.

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Currants
Good

Currants are small berries rich in vitamin C and antioxidants. They provide dietary fiber and have a tart flavor that can enhance dishes. Currants are beneficial for their nutrient density and low calorie content.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

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Lemongrass
Good

Lemongrass is an aromatic herb used for its flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant properties. Lemongrass is often used in traditional medicine for its calming effects.

Benefits

May provide anti-inflammatory and antioxidant benefits, supporting overall health.

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Freeze-dried strawberry
Good

Freeze-dried strawberries retain most of the nutrients found in fresh strawberries, including vitamin C and antioxidants. The freeze-drying process preserves the fruit without the need for added sugars or preservatives. They are a convenient and healthy snack option.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Lemon
Good

Lemons are high in vitamin C and provide a refreshing flavor to foods and beverages. They contain antioxidants and have been associated with various health benefits, including improved digestion. Lemons are a versatile ingredient used in many culinary applications.

Benefits

High in vitamin C and antioxidants, supporting immune health and aiding digestion.

Thickener
Neutral

Thickeners are used to improve the texture and consistency of food products. They are generally considered safe when used in moderation. The specific type of thickener used can vary, affecting its nutritional impact.

Flavors
Neutral

Flavors are added to enhance the taste of food products. They can be natural or artificial, with varying health impacts. The lack of specificity makes it difficult to assess the exact health implications.

Risks

Potential for artificial flavors to cause allergic reactions or sensitivities in some individuals.

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Lime zest
Good

Lime zest adds a burst of citrus flavor and contains essential oils with antioxidant properties. It is used to enhance the flavor profile of dishes without adding calories. Lime zest is a natural ingredient with potential health benefits.

Benefits

Provides antioxidants and enhances flavor without added calories.

Processing

Group 3 · Processed

Processed Foods

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