Shield Zero

Cane sugar is a natural sweetener derived from sugarcane. It is minimally processed compared to refined sugars, retaining some molasses content. However, it can contribute to increased calorie intake and blood sugar levels if consumed in excess.

Rebaudioside A is a high-purity steviol glycoside extracted from the stevia plant. It is used as a natural, zero-calorie sweetener and is considered safe for consumption. It does not affect blood glucose levels, making it suitable for diabetics.

Monk fruit is a natural sweetener derived from the monk fruit plant, known for its intense sweetness without calories. It is minimally processed and contains antioxidants. It does not raise blood sugar levels, making it a good option for diabetics.

Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. It is calorie-free and does not impact blood sugar levels. It is often used as a sugar substitute for those managing weight or diabetes.

Allulose is a low-calorie sweetener that occurs naturally in small quantities in some fruits. It is absorbed by the body but not metabolized, thus contributing minimal calories. It has a similar taste and texture to sugar, making it a popular sugar substitute.

Real raspberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain their nutritional profile. Their inclusion adds natural flavor and nutritional benefits to the product.

Real strawberries provide natural sweetness and are rich in vitamin C and antioxidants. They are minimally processed, preserving their health benefits. Their natural flavor enhances the product's taste profile.

Real lemons are a natural source of vitamin C and citric acid, offering a refreshing flavor. They are minimally processed, maintaining their nutritional integrity. Their acidity can enhance the absorption of other nutrients.

Real limes are rich in vitamin C and antioxidants, contributing to a tangy flavor. They are minimally processed, ensuring the retention of their health benefits. Their acidity can aid in digestion and nutrient absorption.

Real mandarins are a natural source of vitamin C and dietary fiber, offering a sweet and tangy flavor. They are minimally processed, preserving their nutritional content. Their inclusion adds natural sweetness and nutritional value to the product.