At a glance
Summary
This product contains beneficial ingredients like barley malt and raspberry juice, which provide natural sweetness and some nutritional benefits. However, the presence of added sugar and the use of natural flavors indicate a moderate level of processing. While it avoids major harmful additives, the inclusion of refined sugar and its processed nature limit its overall healthiness.
Key ingredients 9
Raspberry juiceGood
Raspberry juice is derived from raspberries and provides natural sweetness and flavor. It contains antioxidants and vitamins such as vitamin C. It contributes to the overall fruit content of the product.
Benefits
Rich in antioxidants and vitamin C, which support immune health and reduce oxidative stress.
WaterNeutral
Water is a fundamental component of many beverages and is essential for hydration. It does not provide any calories or nutrients. It serves as a solvent and carrier for other ingredients.
See more about Water →Barley maltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a natural source of sweetness and flavor, along with some nutritional benefits such as fiber and essential nutrients.
WheatNeutral
Wheat is a staple grain that provides carbohydrates and some protein. It is a common ingredient in many food products. It is often used for its texture and binding properties in food processing.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
Provides energy through carbohydrates and contains some protein and fiber.
Natural flavor from raspberriesNeutral
Natural flavor from raspberries is used to enhance the taste of the product. It is derived from natural sources but may undergo processing. It provides flavor without adding significant nutritional value.
Risks
May contain trace amounts of allergens or additives used in processing.
Benefits
Enhances the flavor profile of the product without contributing calories.
HopsNeutral
Hops are used primarily for flavoring and stability in beverages like beer. They provide a distinct bitter taste and aroma. They may also have some antioxidant properties.
Benefits
May provide some antioxidant benefits and contribute to the flavor profile.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is used as a sugar substitute in various products. It does not raise blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories, making it a suitable option for reducing sugar intake.
YeastNeutral
Yeast is used in fermentation processes to produce alcohol and carbonation in beverages. It is a natural ingredient that contributes to the texture and flavor of the product. It also provides some B vitamins and protein.
Benefits
Contributes to fermentation, providing carbonation and flavor, and offers some nutritional benefits like B vitamins.
SugarBad
Sugar is a refined sweetener that provides empty calories without essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often added to enhance sweetness in processed foods.
Risks
High intake can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.
Processing
Processed Foods
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