Framboise
Summary
This product contains beneficial ingredients like barley malt, raspberry juice, hops, and yeast, which contribute to its nutritional profile. However, the presence of added sugar and the use of natural flavors indicate a moderate level of processing. While the ingredient list is relatively clean, the processing level and added sugar prevent it from achieving a higher score.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. The quality of water can vary based on its source and treatment.
See more about Water →Barley maltGood
Barley malt is a natural sweetener and flavor enhancer derived from barley grains. It provides a source of carbohydrates and some vitamins and minerals. The malting process enhances its flavor profile and nutritional content.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates and some micronutrients, contributing to energy and flavor.
WheatNeutral
Wheat is a common cereal grain used in brewing for its fermentable sugars. It contributes to the texture and body of the beverage. The nutritional value of wheat depends on its processing and form.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
Provides carbohydrates and some dietary fiber, contributing to energy.
Raspberry juiceVery Good
Raspberry juice is a natural source of vitamins, antioxidants, and flavor. It provides a rich source of vitamin C and other phytonutrients. The juice retains many of the beneficial compounds found in whole raspberries.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing oxidative stress.
SugarBad
Sugar is a refined carbohydrate that provides sweetness and energy. Excessive consumption can lead to health issues such as obesity and dental cavities. It lacks essential nutrients and is considered an empty calorie source.
Risks
High intake can contribute to obesity, type 2 diabetes, and dental problems.
Benefits
Provides quick energy but lacks other nutritional benefits.
Natural flavor from raspberriesNeutral
Natural flavor from raspberries is used to enhance the taste of the product. It is derived from raspberries but may undergo processing to concentrate flavor. The term 'natural flavor' can be vague, lacking transparency about specific components.
Benefits
Enhances flavor without adding calories or artificial additives.
HopsGood
Hops are used in brewing for their bitter flavor and preservative qualities. They contain compounds that may have antioxidant and anti-inflammatory effects. The use of hops is traditional in brewing, contributing to the beverage's stability and taste.
Benefits
May provide antioxidant benefits and contribute to the flavor profile of the beverage.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. Stevia is generally considered safe and does not significantly impact blood sugar levels.
Benefits
Provides sweetness without calories, making it suitable for calorie-reduced diets.
YeastGood
Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide. It contributes to the flavor and texture of the beverage. Yeast can also provide some B vitamins and proteins.
Benefits
Facilitates fermentation and can provide some nutritional benefits such as B vitamins.
Processing
Processed Foods
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