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Bio strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bio strawberries healthy?

Bio strawberries scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains strawberries, which are a beneficial ingredient due to their vitamins and antioxidants.

How processed is Bio strawberries?

Bio strawberries is NOVA Group 3: Processed Foods.

Which ingredients drive Bio strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Lemon juice count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bio strawberries

Maribel
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Fruits
Summary

This product contains strawberries, which are a beneficial ingredient due to their vitamins and antioxidants. However, the presence of cane sugar, a refined sugar, contributes to increased caloric intake and potential health issues. The product is processed, which limits its score despite the inclusion of natural ingredients like pectin and lemon juice.

Key ingredients 6

Strawberries
Very Good

Strawberries are a rich source of vitamins, antioxidants, and dietary fiber. They are minimally processed and provide numerous health benefits. Organic cultivation reduces exposure to pesticides.

Benefits

Rich in vitamin C, manganese, and antioxidants that support immune function and reduce inflammation.

See more about Strawberries →
Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and enhances flavor while providing health benefits. Organic lemon juice reduces pesticide exposure.

Benefits

Rich in vitamin C and antioxidants that support immune health and improve skin quality.

See more about Lemon juice →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional value. It is a basic component in many food preparations.

Benefits

Essential for hydration and acts as a solvent in food processing.

See more about Water →
Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports digestive health and can help lower cholesterol levels.

See more about Pectin →
Black carrot juice
Neutral

Black carrot juice is used for natural coloring and flavoring. It is derived from carrots and contains antioxidants. It is minimally processed but primarily used for aesthetic purposes.

Benefits

Contains antioxidants but is primarily used for color and flavor.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed and lacks nutritional benefits. Excessive consumption is linked to various health issues.

Risks

High intake of refined sugars can lead to obesity, diabetes, and heart disease.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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