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Azeitonas Lidl

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Common questions

Is Azeitonas Lidl healthy?

Azeitonas Lidl scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of green olives, which are a source of healthy monounsaturated fats and antioxidants.

How processed is Azeitonas Lidl?

Azeitonas Lidl is NOVA Group 3: Processed Foods.

Which ingredients drive Azeitonas Lidl's score?

In Scout's ingredient-by-ingredient analysis, Green olives, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Azeitonas Lidl

Baresa
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Olives
Summary

This product consists primarily of green olives, which are a source of healthy monounsaturated fats and antioxidants. The ingredient list is short and clean, with minimal additives such as citric acid and ascorbic acid, which are generally considered safe. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a high score within its category.

Key ingredients 5

Green olives
Good

Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.

Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve food and prevent oxidation. It supports immune function and skin health. Its inclusion in food products can enhance nutritional value.

Benefits

Acts as an antioxidant and supports immune function and skin health.

See more about Ascorbic acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the texture and preservation of the product.

Benefits

Essential for hydration and maintaining the texture of the product.

See more about Water →
Table salt
Neutral

Table salt is used for flavoring and preservation. It is a refined source of sodium, which is necessary for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

Citric acid
Neutral

Citric acid is a natural acidifier and preservative found in citrus fruits. It helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product and maintain its freshness.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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