Garlic & Jalapeno stuffed olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Garlic & Jalapeno stuffed olives healthy?

Garlic & Jalapeno stuffed olives scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as green olives, garlic, and jalapeno peppers, which provide beneficial nutrients and antioxidants.

How processed is Garlic & Jalapeno stuffed olives?

Garlic & Jalapeno stuffed olives is NOVA Group 3: Processed Foods.

Which ingredients drive Garlic & Jalapeno stuffed olives' score?

In Scout's ingredient-by-ingredient analysis, Green Olives, Garlic, Jalapeno Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic & Jalapeno stuffed olives

Wellesley Farms
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by BJ's Wholesale Club
Category Olives
Summary

This product contains high-quality ingredients such as green olives, garlic, and jalapeno peppers, which provide beneficial nutrients and antioxidants. The use of sea salt instead of regular table salt is a positive aspect, as it retains more natural minerals. Despite being processed, the ingredient list is clean and free from harmful additives, which supports a higher score within the processing level constraints.

Key ingredients 7

Green Olives
Good

Green olives are a good source of healthy fats and antioxidants, which can support overall health and well-being.

Garlic
Good

Garlic is known for its flavorful profile and contains compounds that may support immune health.

See more about Garlic →
Jalapeno Pepper
Good

Jalapenos add spice and flavor, and contain capsaicin which can boost metabolism and add to the sensory experience.

Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, making the product more palatable.

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Water
Neutral

Water is essential for hydration and is neutral in terms of health impact, serving as a base for the product.

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Citric Acid
Neutral

Citric acid is used to preserve freshness and add tartness, with no significant positive or negative health effects.

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Lactic Acid
Neutral

Lactic acid is often used as a preservative or flavor enhancer, and is generally considered safe in food products.

See more about Lactic Acid →

Processing

Group 3 · Processed

Processed Foods

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