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Emmental

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Common questions

Is Emmental healthy?

Emmental scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Emmental cheese is made from pasteurized cow's milk, salt, selected cultures, and microbial rennet, which are traditional ingredients for cheese production.

How processed is Emmental?

Emmental is NOVA Group 3: Processed Foods.

Which ingredients drive Emmental's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Emmental

Milbona
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This Emmental cheese is made from pasteurized cow's milk, salt, selected cultures, and microbial rennet, which are traditional ingredients for cheese production. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. Its high protein and fat content, along with minimal carbohydrates, contribute positively to its nutritional profile.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients compared to plant-based alternatives.

Risks

Potential lactose intolerance for some individuals may cause digestive discomfort.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains essential vitamins and minerals beneficial for overall health.

See more about Pasteurized cow's milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the taste and texture. While necessary in moderation, excessive intake can lead to health issues.

Risks

Excessive salt consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →
Selected lactic cultures
Neutral

Selected lactic cultures are used in cheese-making to ferment lactose into lactic acid, aiding in texture and flavor development. They are essential for the fermentation process in cheese production. These cultures are generally considered safe and beneficial for gut health.

Benefits

Contributes to the fermentation process, enhancing flavor and potentially supporting gut health.

Microbial rennet
Neutral

Microbial rennet is used as a coagulant in cheese-making, derived from microbial sources. It is an alternative to animal rennet, making it suitable for vegetarians. It effectively aids in the cheese curdling process.

Benefits

Suitable for vegetarians and effectively aids in cheese production, maintaining the texture and quality of the cheese.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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