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Lidl Grana Padano DOP 12 mesi

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Common questions

Is Lidl Grana Padano DOP 12 mesi healthy?

Lidl Grana Padano DOP 12 mesi scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Grana Padano DOP 12 mesi is a processed cheese with a clean ingredient list, primarily composed of high-quality milk, which provides essential nutrients like calcium and protein.

How processed is Lidl Grana Padano DOP 12 mesi?

Lidl Grana Padano DOP 12 mesi is NOVA Group 3: Processed Foods.

Which ingredients drive Lidl Grana Padano DOP 12 mesi's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lidl Grana Padano DOP 12 mesi

Lidl
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

Grana Padano DOP 12 mesi is a processed cheese with a clean ingredient list, primarily composed of high-quality milk, which provides essential nutrients like calcium and protein. The cheese is naturally lactose-free due to its production process, enhancing its digestibility for those with lactose intolerance. Despite its beneficial attributes, the product's processing level limits its maximum score, as it is not minimally processed.

Key ingredients 3

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. In cheese production, high-quality milk contributes to the nutritional value and flavor profile. The milk used in Grana Padano is typically from cows, providing a rich source of nutrients.

Risks

Potential lactose intolerance for some individuals, although Grana Padano is naturally low in lactose.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.

See more about Milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. The amount used in Grana Padano is controlled to balance flavor without excessive sodium intake.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the cheese's shelf life.

See more about Salt →
Egg rennet
Neutral

Egg rennet is used as a coagulant in cheese making, helping to solidify the milk into curds. It is a natural ingredient derived from eggs, contributing to the traditional cheese-making process. Its use in Grana Padano aligns with traditional methods, ensuring quality and texture.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Facilitates the cheese-making process, contributing to the texture and quality of the final product.

Processing

Group 3 · Processed

Processed Foods

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