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Four Cheese Mexican

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Common questions

Is Four Cheese Mexican healthy?

Four Cheese Mexican scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend consists of Monterey Jack, Cheddar, Asadero, and Queso Blanco cheeses, all of which are made from cultured pasteurized milk, salt, and enzymes.

How processed is Four Cheese Mexican?

Four Cheese Mexican is NOVA Group 3: Processed Foods.

Which ingredients drive Four Cheese Mexican's score?

In Scout's ingredient-by-ingredient analysis, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Dairy Farmers of America
Category Cheese
Summary

This cheese blend consists of Monterey Jack, Cheddar, Asadero, and Queso Blanco cheeses, all of which are made from cultured pasteurized milk, salt, and enzymes. These ingredients provide a good source of protein and calcium with minimal additives, maintaining their nutritional integrity. Despite being processed, the product contains no harmful additives or seed oils, allowing it to score well within its category.

Key ingredients 4

Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
Good

This cheese provides high-quality dairy with beneficial probiotics and calcium, supporting bone health and digestion.

See more about Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes) →
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
Good

Cheddar cheese is rich in protein and calcium, contributing to muscle function and strong bones.

Asadero Cheese
Good

Asadero cheese offers a good source of dairy nutrients and flavor, enhancing the product's nutritional profile.

Queso Blanco Cheese
Good

Queso Blanco provides calcium and protein, supporting overall nutritional value and taste.

Processing

Group 3 · Processed

Processed Foods

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