Four Cheese Mexican
Summary
This cheese blend consists of Monterey Jack, Cheddar, Asadero, and Queso Blanco cheeses, all of which are made from cultured pasteurized milk, salt, and enzymes. These ingredients provide a good source of protein and calcium with minimal additives, maintaining their nutritional integrity. Despite being processed, the product contains no harmful additives or seed oils, allowing it to score well within its category.
At a glance
Key ingredients 4
Monterey Jack CheeseGood
Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of protein and calcium, essential for bone health. The cheese is minimally processed, retaining most of its natural nutrients.
Benefits
Provides a good source of protein and calcium, supporting bone health and muscle function.
Cheddar CheeseGood
Cheddar Cheese is made from cultured pasteurized milk, salt, and enzymes, offering a rich source of protein and calcium. It is aged to develop flavor, which can enhance its nutritional profile. The cheese is a traditional dairy product with minimal additives.
Benefits
Rich in protein and calcium, contributing to bone health and providing essential nutrients.
Asadero CheeseGood
Asadero Cheese is a traditional Mexican cheese known for its melting properties, made from milk, salt, and enzymes. It provides protein and calcium, important for maintaining healthy bones and muscles. The cheese is minimally processed, preserving its natural nutrients.
Benefits
Offers a good source of protein and calcium, supporting overall health and nutrition.
Queso Blanco CheeseGood
Queso Blanco Cheese is a fresh cheese made from milk, salt, and enzymes, known for its mild flavor and firm texture. It is a source of protein and calcium, essential for bone and muscle health. The cheese is minimally processed, maintaining its nutritional integrity.
Benefits
Provides essential nutrients like protein and calcium, beneficial for bone and muscle health.
Processing
Processed Foods
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