At a glance
Summary
This mozzarella cheese is made from cultured pasteurized whole milk, salt, and enzymes, which are traditional ingredients for cheese-making. While it is processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of the ingredients contribute positively to its rating, despite the processing level cap.
Key ingredients 3
Cultured grade a pasteurized whole milkNeutral
This ingredient is a primary component of mozzarella cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. The milk is not specified as organic or grass-fed, which could affect its nutritional profile.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese making for flavor and preservation. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular risk.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. The specific type of enzyme is not detailed, which can affect dietary restrictions.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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