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Horizon Organic Organic Mozzarella String Cheese

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Common questions

Is Horizon Organic Organic Mozzarella String Cheese healthy?

Horizon Organic Organic Mozzarella String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella string cheese is made from organic milk and uses microbial enzymes, making it a clean and high-quality product.

How processed is Horizon Organic Organic Mozzarella String Cheese?

Horizon Organic Organic Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Horizon Organic Organic Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized part skim organic milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Horizon Organic Organic Mozzarella String Cheese

Horizon Organic
85 Excellent

Analysis updated August 2026 · How Scout scores

$11.80 · 8 oz · $1.48 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese
Summary

This mozzarella string cheese is made from organic milk and uses microbial enzymes, making it a clean and high-quality product. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the absence of harmful additives and the use of simple, traditional ingredients contribute to its high rating within the processed food category.

Key ingredients 3

Cultured pasteurized part skim organic milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification ensures a cleaner product free from harmful chemicals.

Microbial enzymes
Good

Microbial enzymes are used as a vegetarian alternative to animal rennet in cheese production. They help in coagulating milk, forming the cheese curds. This ingredient is suitable for vegetarians and supports sustainable cheese production.

Benefits

Facilitates cheese production without the use of animal-derived rennet, making it suitable for vegetarians. Supports sustainable and ethical food production practices.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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