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Organic Mozzarella String Cheese

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Organic Mozzarella String Cheese

Horizon Organic
75 Good
$7.63 · 8 oz
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Summary

This organic mozzarella string cheese benefits from high-quality ingredients like cultured pasteurized part skim organic milk and microbial enzymes, which are both nutritious and suitable for vegetarians. The product is processed, but it maintains a clean label with no harmful additives, making it a healthier option within its category. The organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and hormones.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese

Key ingredients 3

Cultured Pasteurized Part Skim Organic Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient but should be consumed in moderation due to potential health concerns. Excessive salt intake can lead to increased blood pressure and cardiovascular issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial Enzymes
Good

Microbial enzymes are used as a coagulant in cheese-making, providing an alternative to animal rennet. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes help in the cheese curdling process, ensuring proper texture and flavor development.

Benefits

Suitable for vegetarians and aids in the cheese-making process, ensuring proper texture and flavor.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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