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Cheese garlic and herb cheddar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese garlic and herb cheddar healthy?

Cheese garlic and herb cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized cow's milk, which provides essential nutrients like calcium and protein.

How processed is Cheese garlic and herb cheddar?

Cheese garlic and herb cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese garlic and herb cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese garlic and herb cheddar

75 Good

Analysis updated June 2026 · How Scout scores

$9.99 · 7 oz · $1.43 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese product is made from pasteurized cow's milk, which provides essential nutrients like calcium and protein. The inclusion of natural flavoring agents such as granulated garlic and herbs enhances its taste without introducing harmful additives. Although it is processed, the ingredient list is clean and free from artificial colors, flavors, or preservatives, making it a healthier choice within its category.

Key ingredients 7

Pasteurized cow's milk
Good

This ingredient provides high-quality protein and calcium, essential for bone health and muscle function.

See more about Pasteurized cow's milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Granulated garlic
Neutral

Garlic adds flavor and potential antioxidants, but in small amounts, its impact is neutral.

See more about Granulated garlic →
Basil
Neutral

Basil provides aromatic flavor and some antioxidants, contributing to taste without significant nutritional impact.

See more about Basil →
Italian herb blend
Neutral

This blend adds flavor complexity and aroma, with minimal nutritional effect.

Calcium chloride
Neutral

Calcium chloride is used as a coagulant in cheese-making, aiding in curd formation without affecting taste.

See more about Calcium chloride →
Annatto color
Neutral

Annatto is a natural coloring agent that gives cheese its appealing color without impacting flavor or nutrition.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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