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Truffle goat cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Truffle goat cheese healthy?

Truffle goat cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This truffle goat cheese is made with high-quality ingredients such as pasteurized goat milk and truffles, which contribute beneficial nutrients and flavors.

How processed is Truffle goat cheese?

Truffle goat cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Truffle goat cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat milk, Truffle count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truffle goat cheese

Boar's Head Brand
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Brunckhorst family and Bischoff family
Category Cheese
Summary

This truffle goat cheese is made with high-quality ingredients such as pasteurized goat milk and truffles, which contribute beneficial nutrients and flavors. The ingredient list is clean and free from harmful additives, but the product is processed, which limits its maximum score. Despite the processing level, the absence of artificial additives and the use of gourmet ingredients like truffles support a high rating within its category.

Key ingredients 5

Pasteurized goat milk
Good

Pasteurized goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Goat milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Risks

Some individuals may have allergies or intolerances to goat milk.

Benefits

Rich in calcium and vitamin D, supporting bone health. Contains medium-chain fatty acids that may aid in digestion and metabolism.

Truffle
Good

Truffles are a gourmet ingredient known for their unique flavor and aroma. They contain antioxidants and may have anti-inflammatory properties. The presence of truffles enhances the sensory profile of the cheese.

Benefits

Contains antioxidants that may help reduce oxidative stress. Adds a rich, earthy flavor to the cheese.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and texture. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

See more about Salt →
Starter culture
Neutral

Starter cultures are essential for cheese fermentation, contributing to flavor and texture development. They consist of beneficial bacteria that help in the cheese maturation process. While they play a crucial role in cheese production, they do not provide direct nutritional benefits.

Benefits

Facilitates the fermentation process, enhancing flavor and texture of the cheese.

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Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production, serving as a vegetarian alternative to animal rennet. It is derived from microbial sources and is widely accepted in cheese making. While it is crucial for cheese production, it does not contribute nutritional value.

Benefits

Allows for the production of vegetarian-friendly cheese by replacing animal-derived rennet.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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