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Natural Pepper Jack Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natural Pepper Jack Cheese healthy?

Natural Pepper Jack Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are all recognizable and natural ingredients.

How processed is Natural Pepper Jack Cheese?

Natural Pepper Jack Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Pepper Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Red and green jalapeno peppers, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Pepper Jack Cheese

Wellsley Farms
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by BJ's Wholesale Club
Category Cheese
Summary

This cheese is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are all recognizable and natural ingredients. The inclusion of jalapeno peppers adds flavor without introducing artificial additives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category, though it is capped due to its processing level.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Red and green jalapeno peppers
Good

Jalapeno peppers add flavor and a spicy kick to the cheese, enhancing its taste profile. They contain capsaicin, which may have metabolic and anti-inflammatory benefits. The peppers are a natural ingredient, contributing to the product's appeal.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, contributing to the cheese's flavor and texture.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, necessary for taste and preservation. While it contributes to sodium intake, it is essential for the cheese's overall profile.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are a natural part of the cheese-making process, essential for texture development. Enzymes are standard in cheese production, with no direct health impact.

Benefits

Essential for coagulating milk and developing cheese texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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