At a glance
Summary
This product features high-quality ingredients such as feta cheese, extra-virgin olive oil, jalapeno peppers, and onions, which contribute beneficial nutrients and flavors. The use of extra-virgin olive oil is particularly positive due to its healthy fat profile and antioxidant content. Despite being processed, the clean ingredient list and absence of harmful additives support a favorable rating within its category.
Key ingredients 8
Extra-Virgin Olive OilVery Good
High-quality monounsaturated fat rich in beneficial antioxidants and heart-healthy properties.
See more about Extra-Virgin Olive Oil →Pasteurized Cow's MilkGood
Quality source of dairy protein, calcium, and essential nutrients.
See more about Pasteurized Cow's Milk →Pasteurized Sheep's MilkGood
Nutritious traditional milk source providing rich flavor, protein, and beneficial fats.
See more about Pasteurized Sheep's Milk →CulturesGood
Beneficial live cultures used in traditional cheese fermentation.
See more about Cultures →Jalapeno PeppersGood
Whole food ingredient providing natural flavor, dietary fiber, and vitamins.
See more about Jalapeno Peppers →OnionsGood
Whole food vegetable offering natural flavor, antioxidants, and beneficial plant compounds.
See more about Onions →SaltNeutral
Standard culinary salt used for flavoring and preservation.
See more about Salt →Microbial RennetNeutral
Standard vegetarian-friendly enzyme used to curdle milk in cheese making.
See more about Microbial Rennet →Processing
Processed Foods
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