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Organic Rosemary & Sourdough Sliced

Common questions

Is Organic Rosemary & Sourdough Sliced healthy?

Organic Rosemary & Sourdough Sliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bread features a clean ingredient list with organic wheat flour and sourdough culture, which are minimally processed and free from synthetic additives.

How processed is Organic Rosemary & Sourdough Sliced?

Organic Rosemary & Sourdough Sliced is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Rosemary & Sourdough Sliced's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Rosemary & Sourdough Sliced

Sprouts Farmers Market
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Bread
Summary

This bread features a clean ingredient list with organic wheat flour and sourdough culture, which are minimally processed and free from synthetic additives. The use of organic ingredients enhances its nutritional profile, and the absence of harmful additives or seed oils is commendable. Despite being processed, the simplicity and quality of the ingredients allow it to achieve a high score within its category constraints.

Key ingredients 5

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Organic Wheat Flour
Neutral

This ingredient is a common base for bread and is organically sourced, making it a neutral component in terms of health impact.

See more about Organic Wheat Flour →
Organic Whole Wheat Flour
Neutral

Part of Organic Sourdough Culture. Sourdough culture is a natural fermentation agent that can enhance flavor and digestibility without adding harmful substances.

See more about Organic Whole Wheat Flour →
Water
Neutral

Water is essential for dough formation and is a neutral, non-controversial ingredient.

See more about Water →
Enzymes
Neutral

Enzymes are natural proteins that help break down ingredients during baking, generally considered safe and neutral.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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