Chicken Tenderloins

Common questions

Is Chicken Tenderloins healthy?

Chicken Tenderloins scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of chicken tenderloins, which are a lean source of high-quality protein, making it a nutritious option.

How processed is Chicken Tenderloins?

Chicken Tenderloins is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Tenderloins' score?

In Scout's ingredient-by-ingredient analysis, Chicken Tenderloins counts in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Tenderloins

Heritage Farm
75 Good

Analysis updated June 2026 · How Scout scores

$37.00 · 4 pack · 1 lb · $18.50 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This product consists primarily of chicken tenderloins, which are a lean source of high-quality protein, making it a nutritious option. However, the inclusion of carrageenan, a processed additive, raises concerns due to its potential to cause digestive issues in some individuals. The product's processing level limits its score, as it is not minimally processed.

Key ingredients 4

Chicken Tenderloins
Good

Chicken tenderloins are a lean source of high-quality protein. They provide essential amino acids necessary for muscle repair and growth. As a minimally processed meat, they retain most of their natural nutrients.

Benefits

Rich in protein and low in fat, making it a healthy choice for muscle maintenance and overall nutrition.

Chicken Broth
Neutral

Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can provide some nutrients. However, the nutritional contribution is minimal in small quantities.

Benefits

May provide minor amounts of minerals and gelatin, contributing to flavor and texture.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Carrageenan
Bad

Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed but is highly processed. Some studies suggest it may cause digestive issues or inflammation in sensitive individuals.

Risks

Potential to cause gastrointestinal discomfort or inflammation in some people.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

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